MOM SHARES DISGUSTING PHOTO OF CHICKEN BREAST THAT SHREDS INTO SPAGHETTI


A Texas mother was completely shocked when the poultry she was preparing for dinner was separated into stringy pieces of spaghetti. Explaining pasta was not on the menu that night, the mom shared a social media post that showed the raw chicken she was washing, coming apart in her hands. “I think it’s that fake meat,” she writes on her now viral Facebook post, that’s inspiring online users to go vegan. Keep reading to learn more about the stringy chicken!



Alesia Cooper from Irving, Texas, shared a puzzling photo of a chicken breast, writing: “I’ve been debating on posting this, but since I had to see it, so do y’all.” The image shows the chicken shredding into spaghetti-like strands. Cooper explained, “I was cooking dinner for my kids, cleaning the meat as usual, and when I came back, it turned into this.”


But one commenter offered a different take: “It’s real chicken. The issue is overfeeding with growth hormones to speed up production.”


The Wall Street Journal reports that along with hard, chewy meat called “woody breast,” “spaghetti meat” is allegedly the result of breeding to make big-breasted chickens grow faster.  “There is proof that these abnormalities are associated with fast-growing birds,” Dr. Massimiliano Petracci, a professor of agriculture and food science at the University of Bologna in Italy, tells the WSJ. “Woody breast” and “spaghetti meat” might sound unsettling, but eating them won’t hurt you, according to industry experts.


While fast food chains and some grocery stores have, in part, supported the demand for larger breast meat, The New York Times reports that some companies are demanding meat from slow-growth chickens, “contending that giving birds more time to grow before slaughter will give them a healthier, happier life – and produce better-tasting meat.”


‘I’ll go vegan’

Meanwhile, online users are expressing their disgust over the noodled chicken. One cyber fan asks: “It looks like worms! What are they feeding us?” “I got some like that a while ago. It looked like that on the bottom. Things haven’t looked right like when we were young. A lot fresher” shares a second.


Other netizens suggested shopping elsewhere: “You’ll get humanely raised and better quality chicken from a local butcher or co-op. I recommend going there instead for your meat.”


And some were inspired to become vegetarians.


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